It has a lovely package, reminding of the Rausch’s plantation range, developed in 2000 to highlight eight different cocoa producing regions, and has a 35 % cocoa content from Papua New Guinea. It isn't very smooth and doesn't melt instantly as you might expect, and it is a bit too sweet for my taste. However, the sweetness does not overlap the milk flavour so you can definitely feel it is a milk chocolate you're eating. The best thing about it is that it is all natural, made of cane sugar and the cocoa used for this chocolate bar is from the Nouméa plantation and has an exotic fruity taste.
Rausch Privat-Confiserie is one of Germany’s premier chocolatiers able to produce exquisite milk and dark chocolates from these special cocoa beams and it is always a pleasure to taste fine chocolate made of the best ingredients, in a family business, with the greatest care. This chocolate bar can definitely give you satisfaction and a sense of noblesse. So, thumbs up for Rausch Noumea Premium Milk Chocolate!